Directions:
- Slice the pork as thinly as you can (it's easier if you freeze it for 15 to 20 minutes first).
- Cut the slices into pieces, about 1 1/2 inches is diameter.
- Mix together the remaining ingredients and stir the pork into them. Let sit for a few hours or overnight, refrigerated.
- Thread the pork onto skewers without crowding, reserving the marinade.
- Grill or broil until browned all over, a total of 5 to 8 minutes.
- While the meat is cooking, bring the marinade to a boil and reduce it slightly. Use as a dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.02 Kcal (255 kJ) | ||
| Calories from fat | 13.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.46g | 2% | |
|---|---|---|---|
| Cholesterol | 24.56mg | 8% | |
| Sodium | 694.08mg | 29% | |
| Potassium | 195.3mg | 4% | |
| Total Carbs | 2.19g | 1% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 9.66g | 19% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 95.36 Kcal (399 kJ) | ||
| Calories from fat | 20.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.29g | 2% | |
|---|---|---|---|
| Cholesterol | 38.39mg | 8% | |
| Sodium | 1084.8mg | 29% | |
| Potassium | 305.24mg | 4% | |
| Total Carbs | 3.42g | 1% | |
| Sugars | 1.64g | 4% | |
| Dietary Fiber | 0.56g | 1% | |
| Protein | 15.1g | 19% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.1mg | 4% | |
| Calcium | 13mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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