Home-Made Hummus Recipe

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Home-Made Hummus
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Ingredients:

  • 18 oz of chickpeas
  • 1/2 cup tahini
  • 1/3 cup water
  • 2 tbsp water
  • 1/4 cup lemon juice
  • 1/2 tsp ground cumin
  • 1/2 tsp salt (sea )

Directions:

  1. Combine all ingredients in blender. (Water is both 1/3 cup plus 2 tbsp or 110 ml total)
  2. Blend until smooth.
  3. Remains fresh refrigerated for 6 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.25 Kcal (709 kJ)
Calories from fat 55.99 Kcal
% Daily Value*
Total Fat 6.22g 10%
Sodium 96.03mg 4%
Potassium 310.56mg 7%
Total Carbs 20.53g 7%
Sugars 3.63g 15%
Dietary Fiber 3.9g 16%
Protein 8.32g 17%
Vitamin C 1.8mg 3%
Iron 1.9mg 11%
Calcium 27mg 3%
Amount Per 100 g
Calories 335.71 Kcal (1406 kJ)
Calories from fat 111.07 Kcal
% Daily Value*
Total Fat 12.34g 10%
Sodium 190.48mg 4%
Potassium 616.02mg 7%
Total Carbs 40.72g 7%
Sugars 7.19g 15%
Dietary Fiber 7.74g 16%
Protein 16.5g 17%
Vitamin C 3.7mg 3%
Iron 3.9mg 11%
Calcium 53.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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