Teresa's Chicken Brandy Recipe

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Teresa's Chicken Brandy
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Ingredients
11
Count
Nutrition
561
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Recipe doubles by increasing ONLY the amount of chicken used.
  2. No need to increase other ingredients.
  3. Preheat water for pasta or begin cooking rice.
  4. Heat oil in skillet or electric fry pan on medium-high heat.
  5. Season chicken with salt/pepper (optional step).
  6. Dredge chicken in flour, shake off excess.
  7. Brown chicken on both sides in pan.
  8. Do not cook all the way through.
  9. Remove chicken from pan and set aside.
  10. Add shallots, cook 2 minutes.
  11. Add mushrooms, cook additional 2 minutes.
  12. Add brandy, cook on high heat to evaporate alcohol.
  13. Lower heat to simmer, add cream, crumbled boullion cube and paprika.
  14. Add chicken back to pan.
  15. Cover and simmer until chicken is cooked through (no longer pink or until juices run clear) Serve over rice or egg noodles.
  16. I prefer rice because it holds the sauce better.
  17. If sauce is too thin at end of cooking time, remove chicken and raise heat to reduce sauce to desired consistency.
  18. Add chicken back, coat with sauce and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 560.81 Kcal (2348 kJ)
Calories from fat 317.28 Kcal
% Daily Value*
Total Fat 35.25g 54%
Cholesterol 182.24mg 61%
Sodium 840.43mg 35%
Potassium 876.44mg 19%
Total Carbs 10.91g 4%
Sugars 4.66g 19%
Dietary Fiber 2.01g 8%
Protein 39.72g 79%
Vitamin C 5mg 8%
Iron 1.1mg 6%
Calcium 64.1mg 6%
Amount Per 100 g
Calories 152.9 Kcal (640 kJ)
Calories from fat 86.5 Kcal
% Daily Value*
Total Fat 9.61g 54%
Cholesterol 49.69mg 61%
Sodium 229.14mg 35%
Potassium 238.95mg 19%
Total Carbs 2.97g 4%
Sugars 1.27g 19%
Dietary Fiber 0.55g 8%
Protein 10.83g 79%
Vitamin C 1.4mg 8%
Iron 0.3mg 6%
Calcium 17.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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