Chicken Breast Wellington Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

6 -8 oz boneless skinless chicken breasts
2 lbs puff pastry
1 lb mushroom
2 cloves garlic
1/2 cup brandy
2 tsp lemon thyme, chopped fine
2 tsp lemons , zest of, finely diced
2 gallons chicken stock
4 cups merlot

Directions:

Reduce the 4 cups of Merlot until 1 cup and add the chicken stock.
Reduce until it becomes the consistency of a sauce.
Slice the mushrooms and saute in a little olive oil.
Flambe with the brandy, add the garlic, and lemon thyme and salt and pepper.
Remove from the heat, cool and grind or put in a food processor.
Pound chicken breasts between plastic wrap about 1/4 inch thickness.
Add about 2 Tablespoons of filling and roll up like a burrito and tie with string.
Sear in a saute pan to brown the outside (inside will be raw).
Let cool.
In the meantime, roll out puff pastry to 6- 8 sheets 6 x8 .
Brush with egg wash.
Take chicken, remove the strong and put in center of puff pastry and roll up like a burrito.
Do this to the other chicken breasts.
Heat oven to 400 degrees, place chicken in pan, and cook about 20 minutes.
Remove from oven, slice and serve with the Merlot Sauce.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1149.04 Kcal (4811 kJ)
Calories from fat	480.89 Kcal
		% Daily Value*
Total Fat	53.43g	82%
Cholesterol	43.43mg	14%
Sodium	1754.2mg	73%
Potassium	1481.27mg	32%
Total Carbs	95.28g	32%
Sugars	22.83g	91%
Dietary Fiber	3.03g	12%
Protein	43.55g	87%
Vitamin C	2mg	3%
Iron	4mg	22%
Calcium	53.9mg	5%

Amount Per 100 g
Calories	89.07 Kcal (373 kJ)
Calories from fat	37.28 Kcal
		% Daily Value*
Total Fat	4.14g	82%
Cholesterol	3.37mg	14%
Sodium	135.98mg	73%
Potassium	114.82mg	32%
Total Carbs	7.39g	32%
Sugars	1.77g	91%
Dietary Fiber	0.23g	12%
Protein	3.38g	87%
Vitamin C	0.2mg	3%
Iron	0.3mg	22%
Calcium	4.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Teresa's Chicken Brandy

Boneless skinless chicken breasts, Shallot (diced/minced ) and 9 more..
Unknownchef86's Garlic Chicken Alfredo

Boneless skinless chicken breast halves or 8 boneless ski... and 6 more..
White Chicken Mushroom Spaghetti

Boneless skinless chicken breasts (cut into small strips) and 11 more..
Baked Chicken Breast

Boneless skinless chicken breasts, Fresh tarragon and 6 more..
Chicken Veneziana

Boneless skinless chicken breasts , cut into cubes and 12 more..
Beer Chicken Not Beer Butt Chicken

Beer...take yer pick, Boneless chicken breast halves and 4 more..
Chicken And Mushrooms In Creamy Sage And Parmesan ...

Boneless skinless chicken breasts, cubed and 12 more..
Paparadelle With Mushrooms, Asparagus and Pignoli

Asparagus, Butter, Onion, chopped, Mushrooms, sliced and 8 more..
Fish Fillets With Cream Sauce and Mushrooms

Butter, divided, Button mushroom, sliced (can use more ) and 7 more..
Chicken Pesto Penne

Penne rigate (the kind with ridges, 4 cups dry) and 9 more..
Healthy Fish Bake

Red snapper fillets, Salt and pepper, Tomatoes, diced and 7 more..
Garlic Chicken Spaghetti

Spaghetti, Sun-dried tomato, Boiling water and 13 more..