Directions:
- Cut chicken breast into 1 inch strips. Season with garlic powder, black pepper, rosemary and seasoned salt. In a small skillet brown chicken strips in hot oil. Remove from skillet and set aside.
- Add mushrooms to skillet and saute for 3 to 4 minutes over medium high heat. When mushrooms appear slightly browned, add heavy cream and cognac, STIRRING CONSTANTLY so that cream does not curdle.
- Reduce sauce until desired consistency is reached. Add chicken strips to skillet, stirring so that they are coated with sauce. Cover and simmer for 3 to 4 minutes or until chicken is cooked through and no longer pink inside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1009.03 Kcal (4225 kJ) | ||
| Calories from fat | 525.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.42g | 90% | |
|---|---|---|---|
| Cholesterol | 303.64mg | 101% | |
| Sodium | 1975.01mg | 82% | |
| Potassium | 908.93mg | 19% | |
| Total Carbs | 6.9g | 2% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 51.06g | 102% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 103.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 193.15 Kcal (809 kJ) | ||
| Calories from fat | 100.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.18g | 90% | |
|---|---|---|---|
| Cholesterol | 58.12mg | 101% | |
| Sodium | 378.07mg | 82% | |
| Potassium | 173.99mg | 19% | |
| Total Carbs | 1.32g | 2% | |
| Sugars | 0.14g | 3% | |
| Dietary Fiber | 0.2g | 4% | |
| Protein | 9.77g | 102% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 0.1mg | 4% | |
| Calcium | 19.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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