Directions:
- In a 4- to 5-quart pan, combine pineapple juice concentrate, tomato paste, tequila, lemon juice, vinegar, garlic, and chipotle chili. Bring to a boil over medium-high heat and stir often until reduced to 2 cups, about 20 minutes. Use sauce, chill airtight up to 2 weeks, or freeze.
- Nutritional analysis per 1/4 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.25 Kcal (1638 kJ) | ||
| Calories from fat | 5.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.58g | 1% | |
|---|---|---|---|
| Sodium | 281.91mg | 12% | |
| Potassium | 543.27mg | 12% | |
| Total Carbs | 53.75g | 18% | |
| Sugars | 18.79g | 75% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 1.92g | 4% | |
| Vitamin C | 91.8mg | 153% | |
| Iron | 1.3mg | 7% | |
| Calcium | 41.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 92.82 Kcal (389 kJ) | ||
| Calories from fat | 1.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 1% | |
|---|---|---|---|
| Sodium | 66.88mg | 12% | |
| Potassium | 128.89mg | 12% | |
| Total Carbs | 12.75g | 18% | |
| Sugars | 4.46g | 75% | |
| Dietary Fiber | 0.61g | 10% | |
| Protein | 0.46g | 4% | |
| Vitamin C | 21.8mg | 153% | |
| Iron | 0.3mg | 7% | |
| Calcium | 9.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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