Salsa to Can Recipe

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Ingredients:

Serving

8 quarts chopped tomatoes ( no need to peel)
2 large spanish onions, chopped
5 large green peppers, chopped
4 large red peppers, chopped
2 banana peppers, chopped
3 (5 1/2 oz) cans tomato paste
3/4 cup brown sugar , packed
4 tbsp pickling salt
2 1/4 cups white vinegar
4 cloves garlic, minced
1 tbsp paprika
1 tsp chili powder
1/4 cup lemon juice
banana peppers or jalapeno pepper (more or less) (optional)

Directions:

Combine in a large pot.
Simmer for about 4 hours stirring occasionally.
Sometimes I let it sit all night and re-boil in the morning then can, makes it thicker to pour into hot sterile jars and process in a hot water bath for 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	525.4 Kcal (2200 kJ)
Calories from fat	3.11 Kcal
		% Daily Value*
Total Fat	0.35g	1%
Sodium	7091.4mg	295%
Potassium	3942.8mg	84%
Total Carbs	116.7g	39%
Sugars	90.15g	361%
Dietary Fiber	21.73g	87%
Protein	17.43g	35%
Vitamin C	571.5mg	952%
Iron	1.6mg	9%
Calcium	221.1mg	22%

Amount Per 100 g
Calories	28.89 Kcal (121 kJ)
Calories from fat	0.17 Kcal
		% Daily Value*
Total Fat	0.02g	1%
Sodium	389.86mg	295%
Potassium	216.76mg	84%
Total Carbs	6.42g	39%
Sugars	4.96g	361%
Dietary Fiber	1.19g	87%
Protein	0.96g	35%
Vitamin C	31.4mg	952%
Iron	0.1mg	9%
Calcium	12.2mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.