Skinny Chicken Enchilada Recipe

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Skinny Chicken Enchilada
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. In a medium saucepan, spray oil and sauté garlic. Add chipotle chiles, chili powder, cumin, chicken broth, tomato sauce, salt and pepper. Bring to a boil. Reduce the heat to low and simmer for 5-10 minutes. Set aside until ready to use.
  3. Heat the vegetable oil in a medium skillet over medium-high heat. Sauté onions and garlic on low until soft, about 2 minutes. Add chicken, salt, cilantro, cumin, oregano, chili powder, tomato sauce, chicken broth, and cook 4 to 5 minutes. Remove from heat.
  4. Spray a 13 by 9-inch glass baking dish with non-stick spray. Put ⅓ cup chicken mixture into each tortilla and roll it. Place on baking dish seam side down, top with sauce. Then top with cheese.
  5. Cover with aluminum foil and bake in the oven on the middle rack for 20-25 minutes. Top with low fat sour cream or scallions if you wish. (Extra points)
  6. Makes 8 enchiladas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.11 Kcal (587 kJ)
Calories from fat 66.1 Kcal
% Daily Value*
Total Fat 7.34g 11%
Cholesterol 20.05mg 7%
Sodium 573.87mg 24%
Potassium 178.18mg 4%
Total Carbs 10.02g 3%
Sugars 2.82g 11%
Dietary Fiber 1.25g 5%
Protein 6.63g 13%
Vitamin C 6.3mg 11%
Iron 0.8mg 5%
Calcium 120.2mg 12%
Amount Per 100 g
Calories 107.95 Kcal (452 kJ)
Calories from fat 50.93 Kcal
% Daily Value*
Total Fat 5.66g 11%
Cholesterol 15.45mg 7%
Sodium 442.15mg 24%
Potassium 137.29mg 4%
Total Carbs 7.72g 3%
Sugars 2.18g 11%
Dietary Fiber 0.96g 5%
Protein 5.11g 13%
Vitamin C 4.9mg 11%
Iron 0.6mg 5%
Calcium 92.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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