Green Barbecue Sauce Recipe

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Green Barbecue Sauce
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Ingredients:

Directions:

  1. Cook all ingredients in a large stockpot over medium-low heat 2 hours or until tomatoes and tomatillos are tender. Cool.
  2. Process green tomato mixture, in batches, in a food processor or blender until smooth.
  3. Note: Sauce may be stored in refrigerator up to 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.71 Kcal (1565 kJ)
Calories from fat 22.39 Kcal
% Daily Value*
Total Fat 2.49g 4%
Sodium 895.56mg 37%
Potassium 1537.98mg 33%
Total Carbs 82.91g 28%
Sugars 69.39g 278%
Dietary Fiber 9.7g 39%
Protein 7.55g 15%
Vitamin C 121.4mg 202%
Iron 6.2mg 34%
Calcium 100.9mg 10%
Amount Per 100 g
Calories 43.87 Kcal (184 kJ)
Calories from fat 2.63 Kcal
% Daily Value*
Total Fat 0.29g 4%
Sodium 105.13mg 37%
Potassium 180.55mg 33%
Total Carbs 9.73g 28%
Sugars 8.15g 278%
Dietary Fiber 1.14g 39%
Protein 0.89g 15%
Vitamin C 14.3mg 202%
Iron 0.7mg 34%
Calcium 11.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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