Directions:
- Combine broth, preserves, chili sauce, shallots, ginger, vinegar, soy sauce, and remaining ingredients in a medium saucepan; bring to a boil. Reduce heat, and simmer 20 minutes, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 689.5 Kcal (2887 kJ) | ||
| Calories from fat | 49.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.48g | 8% | |
|---|---|---|---|
| Cholesterol | 2.46mg | 1% | |
| Sodium | 2833.43mg | 118% | |
| Potassium | 874.07mg | 19% | |
| Total Carbs | 147.26g | 49% | |
| Sugars | 111.32g | 445% | |
| Dietary Fiber | 8.9g | 36% | |
| Protein | 9.53g | 19% | |
| Vitamin C | 162.6mg | 271% | |
| Iron | 4.4mg | 24% | |
| Calcium | 86mg | 9% | |
| Amount Per 100 g | |||
| Calories | 106.19 Kcal (445 kJ) | ||
| Calories from fat | 7.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.84g | 8% | |
|---|---|---|---|
| Cholesterol | 0.38mg | 1% | |
| Sodium | 436.38mg | 118% | |
| Potassium | 134.62mg | 19% | |
| Total Carbs | 22.68g | 49% | |
| Sugars | 17.14g | 445% | |
| Dietary Fiber | 1.37g | 36% | |
| Protein | 1.47g | 19% | |
| Vitamin C | 25mg | 271% | |
| Iron | 0.7mg | 24% | |
| Calcium | 13.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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