Directions:
- Mix tequila, juices, garlic, onion, Tabasco, and pepper in a medium bowl.
- Add steaks to marinade, ensuring they are completely covered.
- Place in refrigerator 4-6 hours, turning occasionally to ensure they stay submerged in marinade.
- Remove steaks, and grill about 7 minutes on each side.
- (You may pour a bit of the marinade on them while they're cooking) When done cooking, slice steak into about 1/2-1 inch slices and serve with tortillas, salsa, guacamole, cheese, or whatever else you'd like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.55 Kcal (1233 kJ) | ||
| Calories from fat | 109.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.13g | 19% | |
|---|---|---|---|
| Cholesterol | 102.79mg | 34% | |
| Sodium | 95.37mg | 4% | |
| Potassium | 592.38mg | 13% | |
| Total Carbs | 7.76g | 3% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 32.26g | 65% | |
| Vitamin C | 18.9mg | 31% | |
| Iron | 3.1mg | 17% | |
| Calcium | 55.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 130.91 Kcal (548 kJ) | ||
| Calories from fat | 48.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 19% | |
|---|---|---|---|
| Cholesterol | 45.69mg | 34% | |
| Sodium | 42.39mg | 4% | |
| Potassium | 263.28mg | 13% | |
| Total Carbs | 3.45g | 3% | |
| Sugars | 0.94g | 9% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 14.34g | 65% | |
| Vitamin C | 8.4mg | 31% | |
| Iron | 1.4mg | 17% | |
| Calcium | 24.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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