Directions:
- Whisk the olive oil, lemon juice, vinegar, garlic, cumin, oregano, thyme, salt, and black pepper together in a large glass or ceramic bowl. Add the chicken and toss to evenly coat. Cover the bowl with plastic wrap; marinate in the refrigerator for at least 2 hours.
- Soak wooden skewers in water for about 30 minutes before use.
- Preheat an outdoor grill for medium-high heat; lightly oil the grate.
- Remove the chicken from the marinade and shake off excess liquid. Discard the remaining marinade. Alternately thread pieces of the marinated chicken with pieces of bell pepper, onion, cherry tomatoes, and mushrooms onto the skewers.
- Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides, and the chicken is no longer pink in the center, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297 Kcal (1243 kJ) | ||
| Calories from fat | 125.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.96g | 21% | |
|---|---|---|---|
| Cholesterol | 89.19mg | 30% | |
| Sodium | 596.81mg | 25% | |
| Potassium | 939.57mg | 20% | |
| Total Carbs | 11.69g | 4% | |
| Sugars | 7.25g | 29% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 32.96g | 66% | |
| Vitamin C | 63.6mg | 106% | |
| Vitamin A | 1mg | 33% | |
| Iron | 17.6mg | 98% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 71.25 Kcal (298 kJ) | ||
| Calories from fat | 30.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 21% | |
|---|---|---|---|
| Cholesterol | 21.4mg | 30% | |
| Sodium | 143.17mg | 25% | |
| Potassium | 225.4mg | 20% | |
| Total Carbs | 2.8g | 4% | |
| Sugars | 1.74g | 29% | |
| Dietary Fiber | 0.67g | 11% | |
| Protein | 7.91g | 66% | |
| Vitamin C | 15.3mg | 106% | |
| Vitamin A | 0.2mg | 33% | |
| Iron | 4.2mg | 98% | |
| Calcium | 9.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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