Directions:
- Sauté onion in hot oil in a large saucepan over medium-high heat 4 to 5 minutes or until tender. Add garlic; sauté 1 minute. Gradually stir in beer. Cook 8 to 10 minutes or until mixture is reduced by half. Reduce heat to medium.
- Stir in barbecue sauce and next 2 ingredients, and cook 4 to 5 minutes or until thoroughly heated.
- Note: We tested with Guinness Extra Stout beer and Sweet Baby Ray's Sweet 'n Spicy Barbecue Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 702.23 Kcal (2940 kJ) | ||
| Calories from fat | 148.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.52g | 25% | |
|---|---|---|---|
| Sodium | 2941.04mg | 123% | |
| Potassium | 789.78mg | 17% | |
| Total Carbs | 162.93g | 54% | |
| Sugars | 125.22g | 501% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 3.92g | 8% | |
| Vitamin C | 17.6mg | 29% | |
| Iron | 3mg | 17% | |
| Calcium | 121.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 142.18 Kcal (595 kJ) | ||
| Calories from fat | 30.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.34g | 25% | |
|---|---|---|---|
| Sodium | 595.47mg | 123% | |
| Potassium | 159.91mg | 17% | |
| Total Carbs | 32.99g | 54% | |
| Sugars | 25.35g | 501% | |
| Dietary Fiber | 0.89g | 18% | |
| Protein | 0.79g | 8% | |
| Vitamin C | 3.6mg | 29% | |
| Iron | 0.6mg | 17% | |
| Calcium | 24.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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