Directions:
- Preheat oven to broil.
- Place the bell peppers on a baking sheet and broil on the top rack of the oven, using tongs to turn them as each side blackens. Place the blackened peppers in a plastic bag, tied loosely with some air inside, for 15 minutes. Remove the stems and peel the peppers. Discard the cores and seeds. Cut peppers into wide strips.
- Add the peppers, tomato paste, mayonnaise, sour cream, vinegar, garlic, and cayenne pepper in the bowl of a food processor. Pulse until almost smooth, 7 or 8 times. Salt to taste, if needed.
- Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.73 Kcal (1230 kJ) | ||
| Calories from fat | 198.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.09g | 34% | |
|---|---|---|---|
| Cholesterol | 15.79mg | 5% | |
| Sodium | 212.32mg | 9% | |
| Potassium | 632.86mg | 13% | |
| Total Carbs | 20.16g | 7% | |
| Sugars | 13.33g | 53% | |
| Dietary Fiber | 4.36g | 17% | |
| Protein | 2.24g | 4% | |
| Vitamin C | 245.1mg | 408% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 101.7mg | 565% | |
| Calcium | 48.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 77.13 Kcal (323 kJ) | ||
| Calories from fat | 52.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 34% | |
|---|---|---|---|
| Cholesterol | 4.15mg | 5% | |
| Sodium | 55.75mg | 9% | |
| Potassium | 166.18mg | 13% | |
| Total Carbs | 5.29g | 7% | |
| Sugars | 3.5g | 53% | |
| Dietary Fiber | 1.15g | 17% | |
| Protein | 0.59g | 4% | |
| Vitamin C | 64.4mg | 408% | |
| Vitamin A | 1.6mg | 197% | |
| Iron | 26.7mg | 565% | |
| Calcium | 12.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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