Tenderloin with Cremini-Apricot Stuffing Recipe

Posted by
Rate It!
Tenderloin with Cremini-Apricot Stuffing
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large skillet, saute the mushrooms, onion and celery in butter until tender. Transfer to a small bowl; stir in apricots and rosemary. Cool slightly.
  2. Cut a lengthwise slit down the center of the tenderloin to within 1/2 in. of bottom. Open tenderloin so it lies flat. On each half, make another lengthwise slit down the center to within 1/2 in. of bottom; open roast and cover with plastic wrap. Flatten to 1/2-in. thickness. Remove plastic.
  3. Spread mushroom mixture over meat. Roll up jelly-roll style, starting with a long side. Tie at 1-1/2-in. to 2-in. intervals with kitchen string.
  4. Combine the oil, garlic, salt and pepper; rub over roast. In a large ovenproof skillet, brown roast on all sides.
  5. Bake at 425° for 35-50 minutes or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 10 minutes before slicing. Place slices on a platter and spoon pan juices over the top. Yield: 10 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 434.18 Kcal (1818 kJ)
Calories from fat 289.17 Kcal
% Daily Value*
Total Fat 32.13g 49%
Cholesterol 102.47mg 34%
Sodium 195.44mg 8%
Potassium 559.56mg 12%
Total Carbs 6.22g 2%
Sugars 4.21g 17%
Dietary Fiber 0.92g 4%
Protein 28.06g 56%
Vitamin C 0.9mg 1%
Iron 20.4mg 114%
Calcium 22.3mg 2%
Amount Per 100 g
Calories 275.12 Kcal (1152 kJ)
Calories from fat 183.23 Kcal
% Daily Value*
Total Fat 20.36g 49%
Cholesterol 64.93mg 34%
Sodium 123.84mg 8%
Potassium 354.56mg 12%
Total Carbs 3.94g 2%
Sugars 2.66g 17%
Dietary Fiber 0.58g 4%
Protein 17.78g 56%
Vitamin C 0.5mg 1%
Iron 12.9mg 114%
Calcium 14.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top