Directions:
- In a small saucepan, bring water and porcini mushrooms to a boil. Remove from the heat; let stand 20-30 minutes or until mushrooms are softened. Using a slotted spoon, remove mushrooms; finely chop and set aside. Strain soaking liquid through a fine mesh strainer, reserving 2/3 cup.
- In a large skillet, cook sausage and onion over medium heat until sausage is no longer pink. Remove with a slotted spoon. Remove drippings, reserving 2 tablespoons. Saute 4 cups shiitake mushrooms in reserved drippings until tender.
- Add rosemary, sage, porcini mushrooms and 1/3 cup mushroom soaking liquid; cook 2 minutes longer, stirring occasionally. Remove from the heat; stir in the bread crumbs, 2 tablespoons parsley and sausage.
- Preheat oven to 425°. Make a lengthwise slit down the center of each tenderloin to within 1/2 in. of bottom. Open so meat lies flat. Cover with plastic wrap; flatten to 1/4-in. to 1/2-in. thickness. Remove plastic wrap.
- Spoon half of the stuffing down center of each tenderloin. Close roasts; tie several times with kitchen string and secure ends with toothpicks. Sprinkle each roast with 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Place tenderloins on a rack in a shallow roasting pan. Bake, uncovered, 35-45 minutes or until a thermometer inserted in pork reads 160°. Let stand 5 minutes before slicing.
- Meanwhile, in a small saucepan, saute remaining shiitake mushrooms in butter until tender. Sprinkle with flour; stir until blended. Gradually add broth and remaining 1/3 cup mushroom soaking liquid. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in remaining parsley, salt and pepper. Serve with pork. Yield: 8 servings (2 cups sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.98 Kcal (1553 kJ) | ||
| Calories from fat | 123.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.72g | 21% | |
|---|---|---|---|
| Cholesterol | 77.5mg | 26% | |
| Sodium | 955.53mg | 40% | |
| Potassium | 614.14mg | 13% | |
| Total Carbs | 30.53g | 10% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 28.86g | 58% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 2.5mg | 14% | |
| Calcium | 102.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 134.19 Kcal (562 kJ) | ||
| Calories from fat | 44.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 21% | |
|---|---|---|---|
| Cholesterol | 28.03mg | 26% | |
| Sodium | 345.61mg | 40% | |
| Potassium | 222.13mg | 13% | |
| Total Carbs | 11.04g | 10% | |
| Sugars | 1.08g | 12% | |
| Dietary Fiber | 1.31g | 15% | |
| Protein | 10.44g | 58% | |
| Vitamin C | 2.4mg | 11% | |
| Iron | 0.9mg | 14% | |
| Calcium | 36.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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