Vegan Herbed Stuffing Recipe

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Ingredients:

Serving

5 cups stale bread cubes
1 -2 cup cooked rice (or other grain such as quinoa)
1 cup onion, minced
2 cups celery, finely chopped
1 1/2 tsp fresh thyme, chopped
1 tsp fresh sage, chopped
1 tsp fresh rosemary, chopped
1/4 cup chopped fresh parsley
1/4 cup olive oil
1 cup vegetable broth
salt (depending on content of broth or to taste depending on content broth)

Directions:

Preheat the oven to 375 degrees.
In a large bowl, combine bread and cooked grains.
Sauté onions in a little water for about 5 minutes, then add celery and cook until soft.
Stir cooked vegetables and herbs into bread/rice mixture.
Mix oil and vegetable broth, then pour over stuffing mixture.
Add salt to taste.
Cook, covered, for about 25 minutes, then uncovered until top is slightly browned and crispy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	168.58 Kcal (706 kJ)
Calories from fat	91.77 Kcal
		% Daily Value*
Total Fat	10.2g	16%
Cholesterol	0.41mg	0%
Sodium	241.84mg	10%
Potassium	249.34mg	5%
Total Carbs	16.82g	6%
Sugars	3g	12%
Dietary Fiber	2.6g	10%
Protein	3.17g	6%
Vitamin C	7.4mg	12%
Iron	1mg	6%
Calcium	33.1mg	3%

Amount Per 100 g
Calories	109.05 Kcal (457 kJ)
Calories from fat	59.36 Kcal
		% Daily Value*
Total Fat	6.6g	16%
Cholesterol	0.27mg	0%
Sodium	156.44mg	10%
Potassium	161.29mg	5%
Total Carbs	10.88g	6%
Sugars	1.94g	12%
Dietary Fiber	1.68g	10%
Protein	2.05g	6%
Vitamin C	4.8mg	12%
Iron	0.7mg	6%
Calcium	21.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.7

Points
5

PointsPlus

Good Points

saturated fat free,
cholesterol free

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