Directions:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic bulb; brush with oil. Wrap in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes.
- Squeeze softened garlic into a small bowl; stir in the horseradish, salt, basil, thyme and pepper. Add bread crumbs; toss to coat. Spread over top of tenderloin. Place on a rack in a large shallow roasting pan.
- Bake at 400° for 45-55 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 10 minutes before slicing. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.42 Kcal (2422 kJ) | ||
| Calories from fat | 389.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.24g | 67% | |
|---|---|---|---|
| Cholesterol | 144.55mg | 48% | |
| Sodium | 233.98mg | 10% | |
| Potassium | 721.93mg | 15% | |
| Total Carbs | 2.2g | 1% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 41.12g | 82% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 5.2mg | 29% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 315.97 Kcal (1323 kJ) | ||
| Calories from fat | 212.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.62g | 67% | |
|---|---|---|---|
| Cholesterol | 78.96mg | 48% | |
| Sodium | 127.82mg | 10% | |
| Potassium | 394.37mg | 15% | |
| Total Carbs | 1.2g | 1% | |
| Sugars | 0.49g | 4% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 22.46g | 82% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 2.9mg | 29% | |
| Calcium | 15.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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