Directions:
- Cook noodles according to pkg instructions.
- Saute onion and garlic in oil for 1 minute.
- Add chicken and cook and stir for 2 minutes.
- Add broth, carrots, potatoes, celery and sage.
- Set aside.
- In saucepan, melt butter; add flour, salt and pepper.
- Add milk, slowly.
- Cook and stir 3 minutes.
- Remove from heat; add cheddar cheese, stir until smooth.
- Mix with the chicken mixture; stir in drained noodles.
- Place in greased 3 qt casserole.
- Bake at 375* for 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 818.86 Kcal (3428 kJ) | ||
| Calories from fat | 399.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.43g | 68% | |
|---|---|---|---|
| Cholesterol | 211.73mg | 71% | |
| Sodium | 748.08mg | 31% | |
| Potassium | 751.19mg | 16% | |
| Total Carbs | 59.61g | 20% | |
| Sugars | 8.49g | 34% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 41.77g | 84% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 4.4mg | 25% | |
| Calcium | 446.1mg | 45% | |
| Amount Per 100 g | |||
| Calories | 185.6 Kcal (777 kJ) | ||
| Calories from fat | 90.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 68% | |
|---|---|---|---|
| Cholesterol | 47.99mg | 71% | |
| Sodium | 169.56mg | 31% | |
| Potassium | 170.27mg | 16% | |
| Total Carbs | 13.51g | 20% | |
| Sugars | 1.92g | 34% | |
| Dietary Fiber | 0.92g | 16% | |
| Protein | 9.47g | 84% | |
| Vitamin C | 2.4mg | 18% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1mg | 25% | |
| Calcium | 101.1mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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