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Prep Time: 8 Minutes Cook Time: 30 Minutes |
Ready In: 38 Minutes Servings: 4 |
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Moist chicken with a zesty lemon flavor. Ingredients:
1 cup chopped onion |
2 tablespoons minced garlic |
3 tablespoons oil |
4 bone-in chicken breast halves, skin removed |
1 1/4 cups chicken broth |
1/4 cup lemon juice |
3/4 cup minced fresh parsley |
1/2 cup chopped celery, with leaves |
2 teaspoons italian seasoning |
1/4 teaspoon pepper |
4 teaspoons cornstarch |
3 tablespoons water |
Directions:
1. In dutch oven, saute onion and garlic in oil.
2. Add chicken and brown lightly.
3. Add next 6 ingredients.
4. Bring to a boil.
5. Reduce heat, cover tightly, and simmer for 35 minutes.
6. Add more broth if needed.
7. Remove chicken.
8. Mix cornstarch and water, add, stirring to pan.
9. Boil 1 minute.
10. Return chicken and turn to coat.
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