Tender Stuffed Chicken Breast Filled With Mushrooms, Spinach Recipe

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Tender Stuffed Chicken Breast Filled With Mushrooms, Spinach
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Heat 1 tablespoon of the olive oil. Saute mushrooms, onions, and garlic for 4 minutes. Add spinach and wine cook until wine is evaporated.
  3. Season with thyme, rosemary, salt, and pepper and allow to cool.
  4. Place chicken between plastic wrap and pound thin.
  5. Season both sides of breast with salt and pepper.
  6. Add egg to stuffing and place half the stuffing in each breast.
  7. Fold over to encase stuffing and tie with butcher's twine to hold the stuffing in place.
  8. Dredge each of the chicken breast with the flour.
  9. Heat butter and the last 1 tablespoon of oil in a pan.
  10. Brown chicken on all sides 5-10 minutes.
  11. Place into a hot oven for 15 minutes.
  12. Remove string before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1586.94 Kcal (6644 kJ)
Calories from fat 885.73 Kcal
% Daily Value*
Total Fat 98.41g 151%
Cholesterol 283.04mg 94%
Sodium 2910.61mg 121%
Potassium 1475.5mg 31%
Total Carbs 97.28g 32%
Sugars 3.89g 16%
Dietary Fiber 8.88g 36%
Protein 75.87g 152%
Vitamin C 17.9mg 30%
Vitamin A 0.1mg 2%
Iron 7.3mg 40%
Calcium 211.3mg 21%
Amount Per 100 g
Calories 230.71 Kcal (966 kJ)
Calories from fat 128.77 Kcal
% Daily Value*
Total Fat 14.31g 151%
Cholesterol 41.15mg 94%
Sodium 423.15mg 121%
Potassium 214.51mg 31%
Total Carbs 14.14g 32%
Sugars 0.56g 16%
Dietary Fiber 1.29g 36%
Protein 11.03g 152%
Vitamin C 2.6mg 30%
Iron 1.1mg 40%
Calcium 30.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.1
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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