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Lemon and Mustard Dipping Sauce for Artichokes Recipe

Lemon and Mustard Dipping Sauce for Artichokes Recipe

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Lemon and Mustard Dipping Sauce for Artichokes

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 1/2 cups chicken broth
2 tbsp lemon juice
2 tsp prepared mustard
1 pinch garlic powder
black pepper to taste
2 tbsp cornstarch
1/4 cup water

Directions:

Pour broth and lemon juice into a saucepan, and set over high heat. Stir in mustard, garlic powder, and black pepper. Bring to a boil.
In a small bowl, stir together cornstarch and water. Pour into boiling mixture, and stir well. Reduce heat to medium, and simmer until sauce thickens.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	46.44 Kcal (194 kJ)
Calories from fat	1.81 Kcal
		% Daily Value*
Total Fat	0.2g	0%
Sodium	703.37mg	29%
Potassium	165.34mg	4%
Total Carbs	8.69g	3%
Sugars	0.51g	2%
Dietary Fiber	0.24g	1%
Protein	0.22g	0%
Vitamin C	18.4mg	31%
Iron	0.1mg	1%
Calcium	17.6mg	2%

Amount Per 100 g
Calories	19.82 Kcal (83 kJ)
Calories from fat	0.77 Kcal
		% Daily Value*
Total Fat	0.09g	0%
Sodium	300.25mg	29%
Potassium	70.58mg	4%
Total Carbs	3.71g	3%
Sugars	0.22g	2%
Dietary Fiber	0.1g	1%
Protein	0.09g	0%
Vitamin C	7.8mg	31%
Calcium	7.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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