Directions:
- Saute garlic, red onion, carrots and red pepper in oil in nonstick skillet over high heat for 5 minutes.
- Add pork, cook for 3 minutes or until no longer pink.
- Add chicken broth, fish sauce, peanuts and brown sugar.
- Add rice noodles, broken in half (submerge in liquid).
- Cover and cook over low heat for 6 minutes.
- Stir in cornstarch mixed with water; cook until thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.46 Kcal (1819 kJ) | ||
| Calories from fat | 145.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.14g | 25% | |
|---|---|---|---|
| Cholesterol | 60.09mg | 20% | |
| Sodium | 3767.64mg | 157% | |
| Potassium | 728.04mg | 15% | |
| Total Carbs | 43.58g | 15% | |
| Sugars | 11.21g | 45% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 25.08g | 50% | |
| Vitamin C | 35.1mg | 58% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.1mg | 12% | |
| Calcium | 64.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 116.73 Kcal (489 kJ) | ||
| Calories from fat | 39.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 25% | |
|---|---|---|---|
| Cholesterol | 16.14mg | 20% | |
| Sodium | 1012.27mg | 157% | |
| Potassium | 195.61mg | 15% | |
| Total Carbs | 11.71g | 15% | |
| Sugars | 3.01g | 45% | |
| Dietary Fiber | 0.78g | 12% | |
| Protein | 6.74g | 50% | |
| Vitamin C | 9.4mg | 58% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.6mg | 12% | |
| Calcium | 17.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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