Directions:
- Place meat, fat side up, in a greased 11-in. x 7-in. baking dish. In a bowl, combine the Creole seasoning, garlic salt, lemon-pepper and parsley. Rub over meat. Add bay leaf. Cover and bake at 350° for about 2-1/2 hours or until meat is just tender. Drain and discard juices. Discard bay leaf.
- In a saucepan, combine the tomato sauce, sugar, brown sugar, liquid smoke if desired and hot pepper sauce. Bring to a boil over medium heat. Pour over meat. Cover and bake 30 minutes longer or until the meat is tender and sauce is heated through. Yield: 2-3 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 924.94 Kcal (3873 kJ) | ||
| Calories from fat | 459.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.07g | 79% | |
|---|---|---|---|
| Cholesterol | 184.89mg | 62% | |
| Sodium | 5787.48mg | 241% | |
| Potassium | 1302.11mg | 28% | |
| Total Carbs | 62.07g | 21% | |
| Sugars | 51.15g | 205% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 52.47g | 105% | |
| Vitamin C | 98mg | 163% | |
| Iron | 8mg | 44% | |
| Calcium | 65.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 195.78 Kcal (820 kJ) | ||
| Calories from fat | 97.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.81g | 79% | |
|---|---|---|---|
| Cholesterol | 39.13mg | 62% | |
| Sodium | 1224.99mg | 241% | |
| Potassium | 275.61mg | 28% | |
| Total Carbs | 13.14g | 21% | |
| Sugars | 10.83g | 205% | |
| Dietary Fiber | 0.39g | 7% | |
| Protein | 11.11g | 105% | |
| Vitamin C | 20.7mg | 163% | |
| Iron | 1.7mg | 44% | |
| Calcium | 13.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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