Directions:
- Cut brisket in half and place in a 5-qt. slow cooker. Combine chili sauce, cola and soup mix; pour over brisket. Cover and cook on low for 6-7 hours or until meat is tender.
- Remove meat to a serving platter and keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil.
- Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Thinly slice meat across the grain; serve with gravy. Yield: 7 servings (2 cups gravy).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.34 Kcal (1873 kJ) | ||
| Calories from fat | 262.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.16g | 45% | |
|---|---|---|---|
| Cholesterol | 104.98mg | 35% | |
| Sodium | 2975.26mg | 124% | |
| Potassium | 730.48mg | 16% | |
| Total Carbs | 13.39g | 4% | |
| Sugars | 8.2g | 33% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 30.41g | 61% | |
| Vitamin C | 58.8mg | 98% | |
| Iron | 4.3mg | 24% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 163.99 Kcal (687 kJ) | ||
| Calories from fat | 96.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 45% | |
|---|---|---|---|
| Cholesterol | 38.48mg | 35% | |
| Sodium | 1090.7mg | 124% | |
| Potassium | 267.79mg | 16% | |
| Total Carbs | 4.91g | 4% | |
| Sugars | 3.01g | 33% | |
| Dietary Fiber | 0.89g | 10% | |
| Protein | 11.15g | 61% | |
| Vitamin C | 21.5mg | 98% | |
| Iron | 1.6mg | 24% | |
| Calcium | 8.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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