Slow-Cooked Tender Beef Brisket Recipe

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Ingredients:

Serving

1 fresh beef brisket (4 lb)
1 can (15 oz) tomato sauce
1 bottle (12 oz) beer
1 cup chopped green pepper
2/3 cup chopped onion
2 tbsp brown sugar
2 tbsp balsamic vinegar
2 tbsp worcestershire sauce
2 tsp prepared mustard
1 tsp salt
1 tsp garlic powder
1/2 tsp pepper

Directions:

Cut brisket into thirds; place in a 5-qt. slow cooker. In a large bowl, combine the remaining ingredients; pour over beef. Cover and cook on low for 8-9 hours or until meat is tender.
Thinly slice meat across the grain. If desired, thicken cooking liquid. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	385.19 Kcal (1613 kJ)
Calories from fat	245.36 Kcal
		% Daily Value*
Total Fat	27.26g	42%
Cholesterol	97.98mg	33%
Sodium	2534.51mg	106%
Potassium	630.21mg	13%
Total Carbs	5.87g	2%
Sugars	3.71g	15%
Dietary Fiber	0.66g	3%
Protein	27.6g	55%
Vitamin C	62.3mg	104%
Iron	3.9mg	22%
Calcium	24.9mg	2%

Amount Per 100 g
Calories	172.52 Kcal (722 kJ)
Calories from fat	109.89 Kcal
		% Daily Value*
Total Fat	12.21g	42%
Cholesterol	43.88mg	33%
Sodium	1135.14mg	106%
Potassium	282.25mg	13%
Total Carbs	2.63g	2%
Sugars	1.66g	15%
Dietary Fiber	0.29g	3%
Protein	12.36g	55%
Vitamin C	27.9mg	104%
Iron	1.8mg	22%
Calcium	11.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.8

Points
10

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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