Beef Brisket in Gravy Recipe

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Beef Brisket in Gravy
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Ingredients
6
Count
Nutrition
351
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a Dutch oven, brown brisket in oil on both sides over medium-high heat; drain. Combine hot water and soup mix; pour over brisket. Cover and bake at 325° for 2 to 2-1/2 hours or until meat is tender.
  2. Remove brisket to a serving platter. Let stand for 10-15 minutes. Meanwhile, combine cornstarch and cold water until smooth; gradually stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Thinly slice meat across the grain; serve with the gravy. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.8 Kcal (1469 kJ)
Calories from fat 246.12 Kcal
% Daily Value*
Total Fat 27.35g 42%
Cholesterol 81.65mg 27%
Sodium 1841.53mg 77%
Potassium 449.14mg 10%
Total Carbs 2.43g 1%
Dietary Fiber 0.03g 0%
Protein 22.68g 45%
Vitamin C 40.8mg 68%
Iron 3mg 17%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 161.07 Kcal (674 kJ)
Calories from fat 113.01 Kcal
% Daily Value*
Total Fat 12.56g 42%
Cholesterol 37.49mg 27%
Sodium 845.57mg 77%
Potassium 206.23mg 10%
Total Carbs 1.12g 1%
Dietary Fiber 0.01g 0%
Protein 10.41g 45%
Vitamin C 18.7mg 68%
Iron 1.4mg 17%
Calcium 7.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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