Directions:
- In a large saucepan, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Cook, uncovered, over medium-low heat for 20 minutes or until cherries are tender and sauce is thickened, stirring occasionally. Yield: about 3-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.05 Kcal (536 kJ) | ||
| Calories from fat | 49.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 8% | |
|---|---|---|---|
| Cholesterol | 3.39mg | 1% | |
| Sodium | 97.92mg | 4% | |
| Potassium | 67.16mg | 1% | |
| Total Carbs | 18.8g | 6% | |
| Sugars | 10.82g | 43% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 1.07g | 2% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 258.12 Kcal (1081 kJ) | ||
| Calories from fat | 99.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.11g | 8% | |
|---|---|---|---|
| Cholesterol | 6.84mg | 1% | |
| Sodium | 197.39mg | 4% | |
| Potassium | 135.39mg | 1% | |
| Total Carbs | 37.89g | 6% | |
| Sugars | 21.82g | 43% | |
| Dietary Fiber | 2.01g | 4% | |
| Protein | 2.15g | 2% | |
| Vitamin C | 9.6mg | 8% | |
| Iron | 0.6mg | 2% | |
| Calcium | 36.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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