Directions:
- Place brisket in a shallow pan. Combine the soy sauce, broth, lemon juice and garlic powder; pour over meat. Cover and refrigerate overnight.
- Drain meat, reserving 1 cup marinade. Refrigerate reserved marinade. Place meat in a shallow baking pan; sprinkle with paprika. Cover tightly with foil. Bake at 325° for 3 hours or until meat is tender. Cool and refrigerate meat; discard cooking juices.
- When thoroughly chilled, slice meat and return to the baking pan. Combine seasoned broth ingredients and reserved marinade in a saucepan. Simmer for 10 minutes; pour over meat. Cover and bake at 325° for 1 hour or until heat through. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.12 Kcal (1131 kJ) | ||
| Calories from fat | 122.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.66g | 21% | |
|---|---|---|---|
| Cholesterol | 91.18mg | 30% | |
| Sodium | 1002.68mg | 42% | |
| Potassium | 581.44mg | 12% | |
| Total Carbs | 8.5g | 3% | |
| Sugars | 6.64g | 27% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 28.88g | 58% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 3.4mg | 19% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 154.07 Kcal (645 kJ) | ||
| Calories from fat | 70.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.79g | 21% | |
|---|---|---|---|
| Cholesterol | 52.01mg | 30% | |
| Sodium | 571.91mg | 42% | |
| Potassium | 331.64mg | 12% | |
| Total Carbs | 4.85g | 3% | |
| Sugars | 3.79g | 27% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 16.47g | 58% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 2mg | 19% | |
| Calcium | 19.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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