Country Beef Brisket Recipe

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Ingredients:

Serving

1 fresh beef brisket (2-1/2 to 3 lb), trimmed
marinade:
1/2 cup soy sauce
1 can (10-1/2 oz) condensed beef broth, undiluted
2 tbsp plus 1-1/2 tsp lemon juice
1/2 tsp garlic powder
paprika
seasoned broth:
1/4 cup cider vinegar
1/4 cup worcestershire sauce
1/4 cup packed brown sugar
1/2 to 1 tsp liquid smoke , optional

Directions:

Place brisket in a shallow pan. Combine the soy sauce, broth, lemon juice and garlic powder; pour over meat. Cover and refrigerate overnight.
Drain meat, reserving 1 cup marinade. Refrigerate reserved marinade. Place meat in a shallow baking pan; sprinkle with paprika. Cover tightly with foil. Bake at 325° for 3 hours or until meat is tender. Cool and refrigerate meat; discard cooking juices.
When thoroughly chilled, slice meat and return to the baking pan. Combine seasoned broth ingredients and reserved marinade in a saucepan. Simmer for 10 minutes; pour over meat. Cover and bake at 325° for 1 hour or until heat through. Yield: 10-12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	270.12 Kcal (1131 kJ)
Calories from fat	122.97 Kcal
		% Daily Value*
Total Fat	13.66g	21%
Cholesterol	91.18mg	30%
Sodium	1002.68mg	42%
Potassium	581.44mg	12%
Total Carbs	8.5g	3%
Sugars	6.64g	27%
Dietary Fiber	0.2g	1%
Protein	28.88g	58%
Vitamin C	2.1mg	4%
Iron	3.4mg	19%
Calcium	33.6mg	3%

Amount Per 100 g
Calories	154.07 Kcal (645 kJ)
Calories from fat	70.14 Kcal
		% Daily Value*
Total Fat	7.79g	21%
Cholesterol	52.01mg	30%
Sodium	571.91mg	42%
Potassium	331.64mg	12%
Total Carbs	4.85g	3%
Sugars	3.79g	27%
Dietary Fiber	0.11g	1%
Protein	16.47g	58%
Vitamin C	1.2mg	4%
Iron	2mg	19%
Calcium	19.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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