Tempeh Sandwiches Recipe

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Tempeh Sandwiches
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Ingredients:

Directions:

  1. Heat the oil in a large skillet over medium heat. Add the tempeh slices and cook 3 to 4 minutes, or until they start to brown. Pour in half of the liquid aminos and cook for 1 minute. Flip the tempeh slices and cook until toasted, 3 to 4 more minutes. Pour in the remaining liquid aminos and cook for 1 minute. Remove the tempeh, and set it aside.
  2. In the same skillet, heat the remaining oil over medium heat. Cook the onion, green pepper, and jalapeno until the vegetables have softened, 4 to 5 minutes.
  3. Spread each pita half with 1 teaspoon soy mayonnaise. Stuff each pita with several slices of tempeh, peppers and onions, and a piece of Swiss cheese. Toast the sandwiches in a toaster oven for 2 minutes or until the cheese has melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.34 Kcal (1287 kJ)
Calories from fat 141.48 Kcal
% Daily Value*
Total Fat 15.72g 24%
Cholesterol 25.76mg 9%
Sodium 217.11mg 9%
Potassium 153.55mg 3%
Total Carbs 27.56g 9%
Sugars 7.96g 32%
Dietary Fiber 1.43g 6%
Protein 13.79g 28%
Vitamin C 35mg 58%
Vitamin A 0.7mg 25%
Iron 13.7mg 76%
Calcium 261.1mg 26%
Amount Per 100 g
Calories 223.86 Kcal (937 kJ)
Calories from fat 103.05 Kcal
% Daily Value*
Total Fat 11.45g 24%
Cholesterol 18.76mg 9%
Sodium 158.14mg 9%
Potassium 111.85mg 3%
Total Carbs 20.08g 9%
Sugars 5.8g 32%
Dietary Fiber 1.04g 6%
Protein 10.04g 28%
Vitamin C 25.5mg 58%
Vitamin A 0.5mg 25%
Iron 10mg 76%
Calcium 190.2mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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