Directions:
- Shred chicken, and place in a large pot or slow cooker. Stir in soup and water. Stir in the seasoning mix from the stuffing, and then stir in the dry stuffing mix. Cook over medium heat until heated through. Spoon onto buns, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.3 Kcal (1006 kJ) | ||
| Calories from fat | 41.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 7% | |
|---|---|---|---|
| Cholesterol | 7.84mg | 3% | |
| Sodium | 428.75mg | 18% | |
| Potassium | 28.59mg | 1% | |
| Total Carbs | 40.87g | 14% | |
| Sugars | 7.47g | 30% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 8.42g | 17% | |
| Iron | 1.3mg | 7% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 174.72 Kcal (732 kJ) | ||
| Calories from fat | 30.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 7% | |
|---|---|---|---|
| Cholesterol | 5.7mg | 3% | |
| Sodium | 311.74mg | 18% | |
| Potassium | 20.78mg | 1% | |
| Total Carbs | 29.71g | 14% | |
| Sugars | 5.43g | 30% | |
| Dietary Fiber | 0.83g | 5% | |
| Protein | 6.12g | 17% | |
| Iron | 1mg | 7% | |
| Calcium | 22.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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