Directions:
- In a large kettle over med heat fry beef sausage (until fat is rendered).
- Add all chopped vegetables and chicken breast.
- Fry until chicken is cooked approx 5 minutes.
- Add rice, salt and pepper, dried thyme and tomato paste.
- Stir until mixed well and tomato paste starts cooking.
- Add chicken broth, tomatoes and El Pato tomato sauce.
- Simmer 15 to 20 minutes (check to make sure you have enough liquid, if it looks dry add a cup of water).
- Add shrimp when rice is tender.
- Cook 3 minutes longer or until shrimp is pink.
- Serve family style on a large platter garnished with green onions and fresh thyme.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 594.74 Kcal (2490 kJ) | ||
| Calories from fat | 322.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.78g | 55% | |
|---|---|---|---|
| Cholesterol | 102.6mg | 34% | |
| Sodium | 1638.89mg | 68% | |
| Potassium | 492.52mg | 10% | |
| Total Carbs | 28.76g | 10% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 23.84g | 48% | |
| Vitamin C | 25.8mg | 43% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 9.2mg | 51% | |
| Calcium | 58.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 200.45 Kcal (839 kJ) | ||
| Calories from fat | 108.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.06g | 55% | |
|---|---|---|---|
| Cholesterol | 34.58mg | 34% | |
| Sodium | 552.37mg | 68% | |
| Potassium | 166mg | 10% | |
| Total Carbs | 9.69g | 10% | |
| Sugars | 0.81g | 10% | |
| Dietary Fiber | 0.82g | 10% | |
| Protein | 8.03g | 48% | |
| Vitamin C | 8.7mg | 43% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 3.1mg | 51% | |
| Calcium | 19.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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