Ingredients:
- salt and freshly ground black pepper to taste
- 4 italian-style hoagie buns , split lengthwise and toasted
- 1 lime, cut into wedges
Directions:
- Preheat oven to 500 degrees F (260 degrees C).
- Combine ponzu sauce, 1 cup cilantro, pineapple juice, mint leaves, garlic, fresh ginger, sesame oil, chili oil, and brown sugar together in a large bowl. Add chicken and toss to coat.
- Remove chicken from ponzu sauce mixture, reserving marinade. Heat large pot or Dutch oven over medium-high heat. Add chicken and cook, stirring frequently, until browned, about 5 minutes. Stir in olive oil, onion, red bell pepper, jalapeno pepper, salt, and black pepper. Cook and stir until onion has softened and turned translucent, about 5 minutes.
- Pour reserved marinade into chicken mixture and bring to a boil. Stir in cabbage and cook until slightly wilted, 4 to 5 minutes.
- Using a slotted spoon, transfer chicken mixture into toasted hoagie buns and top each sandwich with 3 slices Swiss cheese.
- Place sandwiches onto a baking sheet and bake in the preheated oven until cheese is melted and buns are toasted, about 5 minutes. Garnish each sandwich with 2 tablespoons cilantro, 1/4 of the sesame seeds, and 1/4 of the chile-garlic sauce. Serve with lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 845.88 Kcal (3542 kJ) | ||
| Calories from fat | 365.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.65g | 63% | |
|---|---|---|---|
| Cholesterol | 181.71mg | 61% | |
| Sodium | 896.39mg | 37% | |
| Potassium | 1132.15mg | 24% | |
| Total Carbs | 53.48g | 18% | |
| Sugars | 35.51g | 142% | |
| Dietary Fiber | 9.07g | 36% | |
| Protein | 61.77g | 124% | |
| Vitamin C | 128.9mg | 215% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 13.3mg | 74% | |
| Calcium | 811.3mg | 81% | |
| Amount Per 100 g | |||
| Calories | 124.14 Kcal (520 kJ) | ||
| Calories from fat | 53.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 63% | |
|---|---|---|---|
| Cholesterol | 26.67mg | 61% | |
| Sodium | 131.56mg | 37% | |
| Potassium | 166.16mg | 24% | |
| Total Carbs | 7.85g | 18% | |
| Sugars | 5.21g | 142% | |
| Dietary Fiber | 1.33g | 36% | |
| Protein | 9.07g | 124% | |
| Vitamin C | 18.9mg | 215% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 1.9mg | 74% | |
| Calcium | 119.1mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Caribbean Chicken Picadillo in Tortillas
Boneless skinless chicken breast, diced and 24 more.. -
Chicken-and-White Bean Chili with Pumpkin
Chili powder, Ground cumin, Salt, Black pepper and 15 more.. -
No Can Beato Taquitos
Olive oil, Red onion, diced, Red bell pepper , julienned and 32 more.. -
Pescado Con Coco (Fish in Coconut Sauce)
Cilantro, chopped (divided ) and 13 more.. -
Coffee-Braised Short Ribs with Ancho Chile
Olive oil, Thick flanken-style short ribs, Onion, chopped and 11 more.. -
Chicken Tenders With Spicy Rice and Red Peppers
Chopped cilantro, Ground cumin and 11 more.. -
Easy stir fried chicken
Boneless skinless chicken breast halves, sliced (1/2 x 1 ) and 9 more.. -
Mexican Black Beans (Ww)
Olive oil, Olive oil, Onion, finely chopped and 11 more.. -
Quick Curried Vegetable Saute
Olive oil, Onion, chopped (about 1 cup) and 16 more.. -
Chicken and Mushroom Bake
Boneless skinless chicken breasts , cut into cubes and 11 more.. -
Chicken Mushroom & Rice Bake
Boneless skinless chicken breasts , cut into cubes and 11 more.. -
Chinese Happy Family
Skinless, boneless chicken breast halves - cut into strips and 10 more.. -
Two-Meat Chili
Olive oil, Onions, chopped medium and 17 more..
Also Try
-
-
-
-
-
Chicken Sandwich with Arugula and Sun-Dried Tomato Vinaigrette
Skinless, boneless chicken breast halves, Salt, divided and 6 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
