Directions:
- Turn on broiler, and adjust rack so it is as close to heat source as possible.
- In a medium-size mixing bowl, mix together garlic, olive oil, thyme, vinegar, salt and pepper.
- Put the mushroom caps, bottom side up, in a shallow baking pan. Brush the caps with 1/2 the dressing. Put the caps under the broiler, and cook for 5 minutes.
- Turn the caps, and brush with the remaining dressing. Broil 4 minutes. Toast the buns lightly .
- In a small bowl, mix capers and mayonnaise. Spread mayonnaise mixture on the buns, top with mushroom caps, tomato and lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 547.38 Kcal (2292 kJ) | ||
| Calories from fat | 309.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.38g | 53% | |
|---|---|---|---|
| Cholesterol | 10.78mg | 4% | |
| Sodium | 558.07mg | 23% | |
| Potassium | 706.13mg | 15% | |
| Total Carbs | 46.29g | 15% | |
| Sugars | 9.86g | 39% | |
| Dietary Fiber | 4.75g | 19% | |
| Protein | 10.87g | 22% | |
| Vitamin C | 19.4mg | 32% | |
| Iron | 4.4mg | 25% | |
| Calcium | 136.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 114.71 Kcal (480 kJ) | ||
| Calories from fat | 64.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 53% | |
|---|---|---|---|
| Cholesterol | 2.26mg | 4% | |
| Sodium | 116.95mg | 23% | |
| Potassium | 147.98mg | 15% | |
| Total Carbs | 9.7g | 15% | |
| Sugars | 2.07g | 39% | |
| Dietary Fiber | 1g | 19% | |
| Protein | 2.28g | 22% | |
| Vitamin C | 4.1mg | 32% | |
| Iron | 0.9mg | 25% | |
| Calcium | 28.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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