Basil Pesto Sunshine Sandwich Recipe

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Basil Pesto Sunshine Sandwich
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Ingredients:

Directions:

  1. In a small bowl, mix together mayonnaise and basil pesto; spread onto one half of bread. Spread other half with sun-dried tomato pesto. Arrange roasted red peppers on bottom piece. Cover with feta cheese, then fresh basil. Top with remaining slice of bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 417.09 Kcal (1746 kJ)
Calories from fat 326.52 Kcal
% Daily Value*
Total Fat 36.28g 56%
Cholesterol 72.84mg 24%
Sodium 1138.37mg 47%
Potassium 137.3mg 3%
Total Carbs 8.82g 3%
Sugars 6.53g 26%
Dietary Fiber 1.42g 6%
Protein 12.87g 26%
Vitamin C 67.7mg 113%
Iron 16.2mg 90%
Calcium 482.2mg 48%
Amount Per 100 g
Calories 209.16 Kcal (876 kJ)
Calories from fat 163.74 Kcal
% Daily Value*
Total Fat 18.19g 56%
Cholesterol 36.53mg 24%
Sodium 570.87mg 47%
Potassium 68.85mg 3%
Total Carbs 4.43g 3%
Sugars 3.27g 26%
Dietary Fiber 0.71g 6%
Protein 6.45g 26%
Vitamin C 34mg 113%
Iron 8.1mg 90%
Calcium 241.8mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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