Directions:
- In a small bowl, mix together mayonnaise and basil pesto; spread onto one half of bread. Spread other half with sun-dried tomato pesto. Arrange roasted red peppers on bottom piece. Cover with feta cheese, then fresh basil. Top with remaining slice of bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.09 Kcal (1746 kJ) | ||
| Calories from fat | 326.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.28g | 56% | |
|---|---|---|---|
| Cholesterol | 72.84mg | 24% | |
| Sodium | 1138.37mg | 47% | |
| Potassium | 137.3mg | 3% | |
| Total Carbs | 8.82g | 3% | |
| Sugars | 6.53g | 26% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 12.87g | 26% | |
| Vitamin C | 67.7mg | 113% | |
| Iron | 16.2mg | 90% | |
| Calcium | 482.2mg | 48% | |
| Amount Per 100 g | |||
| Calories | 209.16 Kcal (876 kJ) | ||
| Calories from fat | 163.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.19g | 56% | |
|---|---|---|---|
| Cholesterol | 36.53mg | 24% | |
| Sodium | 570.87mg | 47% | |
| Potassium | 68.85mg | 3% | |
| Total Carbs | 4.43g | 3% | |
| Sugars | 3.27g | 26% | |
| Dietary Fiber | 0.71g | 6% | |
| Protein | 6.45g | 26% | |
| Vitamin C | 34mg | 113% | |
| Iron | 8.1mg | 90% | |
| Calcium | 241.8mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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