Southwestern White Bean Pita Pockets Recipe

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Southwestern White Bean Pita Pockets
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Ingredients:

Directions:

  1. Combine 1 tablespoon lime juice, 2 teaspoons oil, cumin, 1/8 teaspoon salt, red pepper, and 1 cup beans in a food processor; process until smooth, scraping sides of bowl as needed.
  2. Place remaining 1 1/2 teaspoons lime juice, remaining 2 teaspoons olive oil, remaining 1/8 teaspoon salt, remaining beans, tomato, bell pepper, cucumber, red onion, cilantro, and jalapeño in a bowl; toss well to combine.
  3. Spread about 3 1/2 tablespoons processed bean mixture inside each pita half. Place 1 lettuce leaf, about 3/4 cup tomato mixture, and 2 tablespoons cheese inside each pita half. Serve with lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.95 Kcal (896 kJ)
Calories from fat 80.54 Kcal
% Daily Value*
Total Fat 8.95g 14%
Cholesterol 10.52mg 4%
Sodium 424.23mg 18%
Potassium 272.6mg 6%
Total Carbs 29.36g 10%
Sugars 3.99g 16%
Dietary Fiber 4.22g 17%
Protein 7.01g 14%
Vitamin C 42.6mg 71%
Vitamin A 0.6mg 20%
Iron 18.8mg 105%
Calcium 150.4mg 15%
Amount Per 100 g
Calories 102.27 Kcal (428 kJ)
Calories from fat 38.5 Kcal
% Daily Value*
Total Fat 4.28g 14%
Cholesterol 5.03mg 4%
Sodium 202.79mg 18%
Potassium 130.31mg 6%
Total Carbs 14.04g 10%
Sugars 1.91g 16%
Dietary Fiber 2.02g 17%
Protein 3.35g 14%
Vitamin C 20.4mg 71%
Vitamin A 0.3mg 20%
Iron 9mg 105%
Calcium 71.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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