Directions:
- Boil the eggs till hard, rinse under cold water and peel. Slice thickly.
- Heat oil in pan (pref. a stir fry pan- wadjan or wok) and fry shallots about 1 minute.
- Add tomatoes and garlic and fry for 2 more minutes.
- Add chilli sauce, soy sauce, 125 ml water and salt to taste.
- Add eggs and simmer for about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.88 Kcal (724 kJ) | ||
| Calories from fat | 80.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 14% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 634.97mg | 26% | |
| Potassium | 422.29mg | 9% | |
| Total Carbs | 15.55g | 5% | |
| Sugars | 7.65g | 31% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 9.02g | 18% | |
| Vitamin C | 13.2mg | 22% | |
| Iron | 1.7mg | 10% | |
| Calcium | 55.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 102.33 Kcal (428 kJ) | ||
| Calories from fat | 47.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 14% | |
|---|---|---|---|
| Cholesterol | 96.88mg | 55% | |
| Sodium | 375.84mg | 26% | |
| Potassium | 249.96mg | 9% | |
| Total Carbs | 9.2g | 5% | |
| Sugars | 4.53g | 31% | |
| Dietary Fiber | 1.88g | 13% | |
| Protein | 5.34g | 18% | |
| Vitamin C | 7.8mg | 22% | |
| Iron | 1mg | 10% | |
| Calcium | 32.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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