Basic Pancakes Recipe

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Ingredients:

Serving

2 eggs
1 cup milk
2 tbsp oil
3 tbsp butter, melted
1 1/4 cups flour
3 tsp baking powder (rounded)
3 tsp sugar
3/4 tsp salt

Directions:

Beat eggs until light and add milk, oil, and butter.
Stir together dry ingredients and beat into liquid ingredients.
Cook on a greaseless griddle.
Heat griddle very hot and then turn to low and let cool to low temperature before cooking cakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	330.29 Kcal (1383 kJ)
Calories from fat	163.43 Kcal
		% Daily Value*
Total Fat	18.16g	28%
Cholesterol	70.64mg	24%
Sodium	1026.73mg	43%
Potassium	399.35mg	8%
Total Carbs	35.67g	12%
Sugars	3.27g	13%
Dietary Fiber	3.5g	14%
Protein	7.15g	14%
Vitamin A	0.1mg	2%
Iron	2.5mg	14%
Calcium	260.4mg	26%

Amount Per 100 g
Calories	273.14 Kcal (1144 kJ)
Calories from fat	135.15 Kcal
		% Daily Value*
Total Fat	15.02g	28%
Cholesterol	58.42mg	24%
Sodium	849.06mg	43%
Potassium	330.25mg	8%
Total Carbs	29.5g	12%
Sugars	2.7g	13%
Dietary Fiber	2.89g	14%
Protein	5.91g	14%
Vitamin A	0.1mg	2%
Iron	2mg	14%
Calcium	215.3mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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