Teatime Scones Recipe

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Teatime Scones
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Ingredients
9
Count
Nutrition
261
Calories
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Ingredients:

  • 2 cups flour , all purpose
  • 1 tbsp sugar
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 egg
  • 1/2 cup buttermilk
  • 1 tsp vanilla

Directions:

  1. In large bowl, combine flour, sugar, baking powder, baking soda and salt.
  2. With a pastry blender or two knives cut in butter until mixture resembles coarse crumbs.
  3. In separate bowl, combine egg, buttermilk and vanilla.
  4. Using fork, stir into dry ingredients to form a soft dough.
  5. Gather into ball.
  6. Turn out onto lightly floured surface; knead lightly 10 times.
  7. With lightly floured hands, pat dough in 1/2 in thick round.
  8. Using 2 1/2 in.
  9. Cookie cutter, cut dough into rounds, gathering scraps together until dough is all used up.
  10. Place rounds on lightly greased baking sheet.
  11. Bake in 425F (220C) oven 12 to 15 minutes or until golden brown and risen.
  12. Let cool on wire racks.
  13. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.44 Kcal (1095 kJ)
Calories from fat 117.24 Kcal
% Daily Value*
Total Fat 13.03g 20%
Cholesterol 33.82mg 11%
Sodium 808.49mg 34%
Potassium 108.98mg 2%
Total Carbs 31.44g 10%
Sugars 1.45g 6%
Dietary Fiber 3.32g 13%
Protein 4.8g 10%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 117.8mg 12%
Amount Per 100 g
Calories 356.62 Kcal (1493 kJ)
Calories from fat 159.92 Kcal
% Daily Value*
Total Fat 17.77g 20%
Cholesterol 46.13mg 11%
Sodium 1102.82mg 34%
Potassium 148.66mg 2%
Total Carbs 42.89g 10%
Sugars 1.98g 6%
Dietary Fiber 4.53g 13%
Protein 6.55g 10%
Vitamin A 0.1mg 2%
Iron 2.7mg 11%
Calcium 160.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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