Super Shortcake Recipe

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Super Shortcake
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Ingredients:

  • 1 3/4 cups flour
  • 1/3 cup sugar (to taste)
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup cold butter
  • 1 egg
  • 3/4 cup sour cream

Directions:

  1. Stir dry ingredients together. Cut in butter until crumbly. Beat egg, stir into sour cream. Stir the wet into the dry just until combined.
  2. Turn onto heavily floured surface, knead about 25 times.
  3. For a shortcake: roll into a 7 1/2 circle, cut a 2 circle from the center. Bake at 425 for 12-14 minutes.
  4. For individual servings: Roll 1 thick, cut into 3 inch rounds. Try to re-roll the dough as few times as possible. Bake at 425 for 8-12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.37 Kcal (1320 kJ)
Calories from fat 138.57 Kcal
% Daily Value*
Total Fat 15.4g 24%
Cholesterol 43.26mg 14%
Sodium 978.33mg 41%
Potassium 182.44mg 4%
Total Carbs 39.41g 13%
Sugars 4.85g 19%
Dietary Fiber 3.64g 15%
Protein 5.79g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 2.2mg 12%
Calcium 159.2mg 16%
Amount Per 100 g
Calories 342.24 Kcal (1433 kJ)
Calories from fat 150.37 Kcal
% Daily Value*
Total Fat 16.71g 24%
Cholesterol 46.94mg 14%
Sodium 1061.67mg 41%
Potassium 197.98mg 4%
Total Carbs 42.77g 13%
Sugars 5.26g 19%
Dietary Fiber 3.95g 15%
Protein 6.28g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 2.4mg 12%
Calcium 172.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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