Vanilla Rum Bundt Recipe

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Vanilla Rum Bundt
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Ingredients
17
Count
Nutrition
1660
Calories
Total time
80
Minutes
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Ingredients:

  • 2 cups flour
  • 1 1/2 cups sugar
  • 2 tsp salt
  • 1/2 cup butter, cold
  • 4 eggs
  • 1/2 cup rum
  • 1/2 cup milk
  • 1/2 cup oil
  • 1 tbsp vanilla
  • 1/2 cup butter
  • 1/2 cup rum
  • 1/2 cup water
  • 1 cup sugar
  • 2 tsp vanilla

Directions:

  1. 1.preheat oven to 350 degrees. Generously spray your bundt pan with Pam or oil. Then dust it with flour to ensure your cake comes out of the pan intact
  2. 2.in a large mixing bowl stir together your flour, sugar, baking powder, salt, and instant pudding.
  3. 3.Slice the stick of butter lengthwise twice, rotate the stick and slice lengthwise twice more. looking at the end you should have 9 relatively equal size squares. now slice the butter crosswise so as to make small cubes of butter. Add these to the dry ingredients and mix thoroughly. these cubes of butter should not mix in but spread evenly throughout the mixture.
  4. 4.Place the remaining ingredients, the rum, oil, milk, eggs and vanilla in a large meauring cup or small bowl.
  5. 5.Pour the liquid ingredients into the dry while mixing on slow speed. gradually increase the speed and mix well for a couple minutes.
  6. 6.Pour mixture into your pan, do not use spatula or other device to spread. Allow batter flow evenly on its own.
  7. 7.Place in oven and bake for 60 minutes
  8. 8.Approximately 10 minutes before the cake is finished, place 1/2 cup butter, 1/2 cup water, and 1 cup sugar in a sauce pan over medium heat. Stir constantly until the sugar is dissolved. Allow to boil for a few minutes until it has thickened slightly. It should resemble a syrup. Allow to cool for about 10 minutes then stir in the Rum and Vanilla. Adding the rum too soon will cook off the alcohol
  9. 9.At this point the cake should have been out of the oven for about 10 minutes. Now slowly pour your rum sauce over your cake. It will pool around the edges but thats OK, it will absorb quickly.After about 5 minutes or once all the Rum has soaked in, invert your Bundt Pan over a plate. The cake should slide out easily.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1660.17 Kcal (6951 kJ)
Calories from fat 837.61 Kcal
% Daily Value*
Total Fat 93.07g 143%
Cholesterol 286.31mg 95%
Sodium 3335.63mg 139%
Potassium 659.43mg 14%
Total Carbs 160.55g 54%
Sugars 82.32g 329%
Dietary Fiber 8.36g 33%
Protein 16.67g 33%
Vitamin A 0.6mg 19%
Iron 5.9mg 33%
Calcium 465.3mg 47%
Amount Per 100 g
Calories 362.92 Kcal (1519 kJ)
Calories from fat 183.11 Kcal
% Daily Value*
Total Fat 20.35g 143%
Cholesterol 62.59mg 95%
Sodium 729.19mg 139%
Potassium 144.16mg 14%
Total Carbs 35.1g 54%
Sugars 18g 329%
Dietary Fiber 1.83g 33%
Protein 3.64g 33%
Vitamin A 0.1mg 19%
Iron 1.3mg 33%
Calcium 101.7mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.2
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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