Oatmeal-Currant Scones Recipe

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Ingredients

Count

Nutrition

395

Calories

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Ingredients:

Serving

1 1/2 cups all purpose flour
1 cup old-fashioned oats
6 tbsp sugar
2 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
12 tbsp (1 1/2 sticks) chilled unsalted butter , cut into pieces
1 large egg, beaten to blend
1/2 cup buttermilk
1/3 cup dried currants
1 large egg yolk, beaten to blend
additional sugar

Directions:

Preheat oven to 400°F. Flour large baking sheet. Blend first 6 ingredients in processor until oats are coarsely ground. Add butter; cut in using on/off turns until coarse meal forms. Transfer to bowl. Add beaten whole egg and buttermilk. Using fork, stir to incorporate. Mix in currants (dough will be sticky). Turn dough out onto floured surface. Using floured hands, shape dough into 8-inch round. Using floured 1 3/4-inch-diameter cookie cutter, cut out scones. Gather scraps, reshape, and cut out more scones. Transfer to sheet. Brush tops with yolk. Sprinkle with additional sugar.
Bake scones until golden, about 18 minutes. Cool slightly. Serve warm or at room temperature. (Can be made 8 hours ahead. Let stand at room temperature.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	394.82 Kcal (1653 kJ)
Calories from fat	338.43 Kcal
		% Daily Value*
Total Fat	37.6g	58%
Cholesterol	110.03mg	37%
Sodium	56.03mg	2%
Potassium	83.9mg	2%
Total Carbs	13.32g	4%
Sugars	3.07g	12%
Dietary Fiber	1.1g	4%
Protein	2.72g	5%
Vitamin C	0.1mg	0%
Vitamin A	0.5mg	15%
Iron	0.5mg	3%
Calcium	41.7mg	4%

Amount Per 100 g
Calories	560.18 Kcal (2345 kJ)
Calories from fat	480.18 Kcal
		% Daily Value*
Total Fat	53.35g	58%
Cholesterol	156.11mg	37%
Sodium	79.5mg	2%
Potassium	119.03mg	2%
Total Carbs	18.9g	4%
Sugars	4.36g	12%
Dietary Fiber	1.55g	4%
Protein	3.86g	5%
Vitamin C	0.1mg	0%
Vitamin A	0.6mg	15%
Iron	0.7mg	3%
Calcium	59.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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