Directions:
- Heat oven to 375.
- Grease a cookie sheet.
- Mix dry ingredients in a large bowl. Cut in butter with a pastry cutter until it resembles coarse crumbs.
- Stir in blueberries, white chocolate chips and 1 tsp orange peel.
- Add yogurt and buttermilk and stir just until moistened.
- Shape dough into a ball and place on a cookie sheet. Roll or pat into an 8 circle and cut into wedges, but do not separate.
- Brush top with 1/2 Tbs buttermilk. Combine sugar and orange peel and sprinkle over dough.
- Bake at 375 for 15-20 minutes or until edges begin to turn golden brown.
- Cool 5 min and cut into wedges and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.72 Kcal (2134 kJ) | ||
| Calories from fat | 207.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.01g | 35% | |
|---|---|---|---|
| Cholesterol | 23.24mg | 8% | |
| Sodium | 1218.24mg | 51% | |
| Potassium | 365.94mg | 8% | |
| Total Carbs | 69.55g | 23% | |
| Sugars | 11.53g | 46% | |
| Dietary Fiber | 5.17g | 21% | |
| Protein | 7.94g | 16% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.3mg | 18% | |
| Calcium | 258.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 327.36 Kcal (1371 kJ) | ||
| Calories from fat | 132.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.78g | 35% | |
|---|---|---|---|
| Cholesterol | 14.93mg | 8% | |
| Sodium | 782.39mg | 51% | |
| Potassium | 235.02mg | 8% | |
| Total Carbs | 44.67g | 23% | |
| Sugars | 7.41g | 46% | |
| Dietary Fiber | 3.32g | 21% | |
| Protein | 5.1g | 16% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 18% | |
| Calcium | 166.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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