Directions:
- Combine flour, sugar, baking powder, baking soda, and salt in a large bowl; mix well and add raisins.
- Beat eggs in a smaller bowl.
- Add buttermilk to eggs and beat until combined.
- Add egg mixture to butter and dry ingredients.
- Stir until moistened.
- Pour into greased layer cake pan or pie pan. (Dough will be very thick and dense).
- Bake at 350 degrees Fahrenheit for 1 hour.
- *Delicious served hot with butter!*.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 694.09 Kcal (2906 kJ) | ||
| Calories from fat | 202.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.49g | 35% | |
|---|---|---|---|
| Cholesterol | 70.35mg | 23% | |
| Sodium | 2349.03mg | 98% | |
| Potassium | 548.36mg | 12% | |
| Total Carbs | 112.47g | 37% | |
| Sugars | 15.68g | 63% | |
| Dietary Fiber | 10.22g | 41% | |
| Protein | 13.77g | 28% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 5.9mg | 33% | |
| Calcium | 333.4mg | 33% | |
| Amount Per 100 g | |||
| Calories | 298.87 Kcal (1251 kJ) | ||
| Calories from fat | 87.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.68g | 35% | |
|---|---|---|---|
| Cholesterol | 30.29mg | 23% | |
| Sodium | 1011.46mg | 98% | |
| Potassium | 236.12mg | 12% | |
| Total Carbs | 48.43g | 37% | |
| Sugars | 6.75g | 63% | |
| Dietary Fiber | 4.4g | 41% | |
| Protein | 5.93g | 28% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 2.5mg | 33% | |
| Calcium | 143.6mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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