Directions:
- Preheat an oven to 425 degrees F (220 degrees C). Lightly dust a baking sheet with flour.
- Whisk the 2 cups flour, salt, baking soda, and cream of tartar together in a mixing bowl. Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. Stir the buttermilk into the flour mixture until moistened.
- Turn the dough out onto a lightly floured surface and knead briefly, for five or six turns. Pat or roll the dough to about 1-inch thick. Cut into rounds with a floured 2-inch cutter and arrange rounds on the prepared baking sheet. Brush the tops of the scones with milk and sprinkle with cinnamon.
- Bake in the preheated oven until the scones have risen and are golden brown, 7 to 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.4 Kcal (651 kJ) | ||
| Calories from fat | 34.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 6% | |
|---|---|---|---|
| Cholesterol | 9.97mg | 3% | |
| Sodium | 115.19mg | 5% | |
| Potassium | 131.95mg | 3% | |
| Total Carbs | 25.59g | 9% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 3.91g | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 38.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 257.58 Kcal (1078 kJ) | ||
| Calories from fat | 56.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 6% | |
|---|---|---|---|
| Cholesterol | 16.52mg | 3% | |
| Sodium | 190.92mg | 5% | |
| Potassium | 218.7mg | 3% | |
| Total Carbs | 42.42g | 9% | |
| Sugars | 2.03g | 5% | |
| Dietary Fiber | 1.98g | 5% | |
| Protein | 6.48g | 8% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 64.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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