Directions:
- Heat corn oil in a large heavy skillet over medium-high heat for about 5 minutes, or until a pinch of flour sizzles in it.
- In a shallow dish, stir together the flour, garlic salt, pepper, and cayenne. Dredge pork chops in this mixture, then place in the hot oil. Cook for about 5 minutes per side, or until golden brown and crispy. Remove from the pan, and drain on paper towels.
- Pour the hot sauce into a shallow dish. Dip pork chops one at a time into the hot sauce, so they are nicely coated. You will have teary-eyed pork chops at your fingertips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 616.43 Kcal (2581 kJ) | ||
| Calories from fat | 507.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.36g | 87% | |
|---|---|---|---|
| Sodium | 1601.36mg | 67% | |
| Potassium | 122.99mg | 3% | |
| Total Carbs | 25.19g | 8% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 3.74g | 7% | |
| Vitamin C | 42.5mg | 71% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 424 Kcal (1775 kJ) | ||
| Calories from fat | 348.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.77g | 87% | |
|---|---|---|---|
| Sodium | 1101.46mg | 67% | |
| Potassium | 84.6mg | 3% | |
| Total Carbs | 17.33g | 8% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.74g | 4% | |
| Protein | 2.58g | 7% | |
| Vitamin C | 29.2mg | 71% | |
| Iron | 0.2mg | 2% | |
| Calcium | 7.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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