Teary-Eyed Fried Pork Chops |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
This recipe is for those spicy food lovers out there. I can never find anything spicy enough but these spicy fried pork chops will have your mouth watering. Ingredients:
1 cup corn oil for frying |
1 cup all-purpose flour |
1 teaspoon garlic salt |
1/2 teaspoon ground black pepper |
1/2 teaspoon cayenne pepper |
4 (3/4 inch) thick pork chops |
1 cup pepper sauce (such as frank's red hot®) |
Directions:
1. Heat corn oil in a large heavy skillet over medium-high heat for about 5 minutes, or until a pinch of flour sizzles in it.
2. In a shallow dish, stir together the flour, garlic salt, pepper, and cayenne. Dredge pork chops in this mixture, then place in the hot oil. Cook for about 5 minutes per side, or until golden brown and crispy. Remove from the pan, and drain on paper towels.
3. Pour the hot sauce into a shallow dish. Dip pork chops one at a time into the hot sauce, so they are nicely coated. You will have teary-eyed pork chops at your fingertips.
|
|