Directions:
- In a small bowl, combine flour, salt, pepper and cayenne pepper. Mix thoroughly. Dredge shrimp in flour mixture.
- In a large skillet, saute dredged shrimp in olive oil for 5 minutes over high heat. Toss shrimp often to prevent burning. Transfer shrimp with a slotted spoon to a serving dish, leaving the oil in the pan.
- In the same pan, saute the garlic, shallot, parsley and oregano over medium heat for 3 minutes; stirring constantly. Spoon the mixture over the shrimp. Return pan to the heat. Preheat your broiler for medium heat.
- Pour the wine and brandy into the skillet and ignite with a match or lighter. When the flames die down, stir to loosen any browned bits on the bottom of the skillet; pour over shrimp.
- Place the serving dish of shrimp in a preheated broiler for about 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 879.48 Kcal (3682 kJ) | ||
| Calories from fat | 545.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.58g | 93% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 33% | |
| Sodium | 2098.04mg | 87% | |
| Potassium | 314.66mg | 7% | |
| Total Carbs | 66.16g | 22% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 16.45g | 33% | |
| Vitamin C | 13.2mg | 22% | |
| Iron | 2.7mg | 15% | |
| Calcium | 81.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 329.01 Kcal (1377 kJ) | ||
| Calories from fat | 203.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.66g | 93% | |
|---|---|---|---|
| Cholesterol | 36.9mg | 33% | |
| Sodium | 784.86mg | 87% | |
| Potassium | 117.71mg | 7% | |
| Total Carbs | 24.75g | 22% | |
| Sugars | 0.9g | 10% | |
| Dietary Fiber | 1.29g | 14% | |
| Protein | 6.15g | 33% | |
| Vitamin C | 4.9mg | 22% | |
| Iron | 1mg | 15% | |
| Calcium | 30.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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