Directions:
- Place flour in a shallow bowl. Place breadcrumbs in a separate shallow bowl, and mix with ground black pepper and cayenne pepper. Place eggs and water in a small bowl.
- One piece at a time, coat the chicken in the flour, the eggs and the bread crumbs, and set aside.
- Heat oil in a deep fryer to 375 degrees F (190 degrees C).
- In small batches, fry chicken 6 to 8 minutes, or until golden brown. Remove chicken, and drain on paper towels.
- In a separate small bowl, combine the mayonnaise, horseradish, sour cream, Worcestershire sauce and mustard. Mix well, and serve with the chicken for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2323.41 Kcal (9728 kJ) | ||
| Calories from fat | 2184.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 242.67g | 373% | |
|---|---|---|---|
| Cholesterol | 57.8mg | 19% | |
| Sodium | 689.52mg | 29% | |
| Potassium | 163.21mg | 3% | |
| Total Carbs | 34.73g | 12% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 8.35g | 17% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 93.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 701.63 Kcal (2938 kJ) | ||
| Calories from fat | 659.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.28g | 373% | |
|---|---|---|---|
| Cholesterol | 17.45mg | 19% | |
| Sodium | 208.22mg | 29% | |
| Potassium | 49.28mg | 3% | |
| Total Carbs | 10.49g | 12% | |
| Sugars | 0.87g | 11% | |
| Dietary Fiber | 0.72g | 9% | |
| Protein | 2.52g | 17% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 0.6mg | 11% | |
| Calcium | 28.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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