Directions:
- Pre-heat oven to 325 degrees F (165 degrees C).
- Combine flour and salt and set aside.
- In a large bowl, cream together butter and confectioners' sugar blending well. Beat in vodka. Gradually blend in flour/salt mixture. Fold in chopped hazelnuts.
- Break off dough in walnut sized pieces and roll into balls. On ungreased baking sheets place balls 1-1/2 inches apart. Flatten slightly. Bake for 12-15 minutes until lightly colored. Sprinkle hot cookies with confectioners' sugar. Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1399.23 Kcal (5858 kJ) | ||
| Calories from fat | 717.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.77g | 123% | |
|---|---|---|---|
| Cholesterol | 162.68mg | 54% | |
| Sodium | 204.86mg | 9% | |
| Potassium | 315.73mg | 7% | |
| Total Carbs | 161.31g | 54% | |
| Sugars | 84.62g | 338% | |
| Dietary Fiber | 5.69g | 23% | |
| Protein | 14.44g | 29% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 2.4mg | 13% | |
| Calcium | 65.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 490.29 Kcal (2053 kJ) | ||
| Calories from fat | 251.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.95g | 123% | |
|---|---|---|---|
| Cholesterol | 57mg | 54% | |
| Sodium | 71.78mg | 9% | |
| Potassium | 110.63mg | 7% | |
| Total Carbs | 56.52g | 54% | |
| Sugars | 29.65g | 338% | |
| Dietary Fiber | 1.99g | 23% | |
| Protein | 5.06g | 29% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 0.8mg | 13% | |
| Calcium | 22.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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